Special Announcements|Dinner|Brunch|Dessert|Cheese|Bar Food* | Wine Print
Appetizers
Foie Gras Terrine
mache, pine nut butter, kumquats & homemade toasted brioche
Baby Lola Rosa Salad
manchego, cheese, mango & toasted marcona almond vinaigrette
Dungeness Crab Fondue
spoonbill caviar, celery leaf & parsnip mousseline
Spicy Duck Meatballs
mint cavatelli, water spinach & quail egg
Hamachi Sashimi
water chestnuts, pickled radish & spicy passion fruit dressing
Hand Cut Pappardelle
braised rabbit, escarole, tarragon & aged pecorino


Entrees
Rack of Colorado Lamb & Crispy Lamb Belly
orzo-swiss chard risotto & asian pear salad
Grilled Alaskan Sturgeon
fingerling yams, brussels sprouts, cauliflower puree & toasted hazelnut dressing
Roasted Organic Chicken
date-pine nut sausage, bulgar wheat & fennel puree
King Oyster Mushroom Crusted Halibut
beet gnocchi, baby kale & perigord sauce
Grilled Prime Creekstone Hanger Steak
sunchoke creamed spinach, red shallot puree & natural jus
Young Egg Yolk Ravioli
hedgehog mushrooms, celery root, spigarello & aged pecorino


Desserts
Citrus Cheesecake
citrus marmalade & blood orange sorbet
Red Velvet Cake
cream cheese icing, roasted beet sauce & black walnut ice cream
Sri Lankan Love Cake
roasted pineapple, ginger butter cream & rose water ice cream
Tasting of Mexican Chocolate
churros, milk chocolate flan & chili-dark chocolate ice cream