Appetizers
Roasted Sunchokes Soup
wood ear mushrooms & sunflower seed praline
Baby Lola Rosa Salad
manchego cheese, mango & toasted marcona almond vinaigrette
Hand Cut Pappardelle
braised rabbit, escarole, tarragon & aged pecorino


Entrees
Roasted Organic Chicken
date-pine nut sausage, green garbanzo beans & natural jus
Sauteed Skate Wing
pastrami, warm cabbage salad & brown mustard sauce
Braised Neck of Colorado Lamb
purple yams, mustard greens, crispy shallots & mussaman curry


Desserts
Sticky Toffee Pudding
poached pear & cinnamon ice cream
Lemon Curd Tart
fresh citrus salad & quark ice cream
Selection of Ice Creams & Sorbets
varieties change daily