Appetizers
Steamed Bouchot Mussels
cilantro, coconut milk & sour yellow curry
Hearts of Palm & Bibb Salad
manchego cheese, mango & toasted macadamia nut vinaigrette
Heirloom Tomato & Watermelon Gazpacho
avocado, cucumber & radish


Entrees
Thai Style Fried Chicken
mini bok choy, grilled scallions & chili jam
Sauteed Skate Wing
quinoa, wood ears, heirloom tomatoes, sweet & sour eggplant-basil sauce
Hand Cut Fettuccine "Carbonara"
tofu bacon, snap peas, poached duck egg & aged pecorino


Desserts
Local Blueberry Crisp
almond streusel & ginger ice cream
Lemon Pudding Cake
poppy seed brittle & honey thyme ice cream
Selection of Ice Creams & Sorbets
varieties change daily