Special Announcements|Heart Of Winter|Dinner|Brunch|Dessert|Cheese|Bar Snacks*|Valentine's Day | Wine Print
Appetizers
Crispy Calamari & Watercress Salad
mint, peanuts & chili-lime vinaigrette		12
Baby Lola Rosa Salad
manchego, mango & toasted marcona almond vinaigrette 		11
Crispy Wild Boar Belly
stewed huckleberries, squash & banyuls-vanilla caramel 		12
Warm Peekytoe Crab
daikon, green onion, crispy roti & flying fish caviar fondue		15
Hand Cut Tagliatelle
maine lobster, guanciale, holy basil & "fra diavolo" sauce 		15
Winter Baby Vegetable Salad
ricotta salata, lavash, endive & red wine vinaigrette		13
Spicy Duck Meatballs
mint cavatelli, water spinach & quail egg		13
Yellowtail Crudo
hearts of palm, blood orange, crispy shallot & brown butter		14


Entrees
Roasted Speck-Wrapped Organic Chicken
spatzle, persimmons, chestnuts, tatsoi & pomegranate molasses		21
Sauteed Triggerfish
bamboo shoots, pigeon peas, winter melon & Chang Mai style pork rib curry		24
Grilled Alaskan Sturgeon
fingerling yams, cronses, cauliflower puree & toasted hazelnut dressing		25
Tasting of Local Rabbit
pancetta wrapped saddle, grilled belly salad & stuffed cabbage “bon bon”		28
Grilled Prime Creekstone Hanger Steak
sunchoke creamed spinach, red shallot puree & natural jus		27
Pan Roasted Wreck Fish
beluga lentils, baby red kale, beech mushrooms & sopressata froth		25
Tea Smoked Duck Breast
rice cake gnocchi, bok choy shoots, quince & spicy chili jam 		27
Young Egg Yolk Ravioli
hedgehog mushrooms, celery root, spigarello & aged pecorino		23 (w/ truffles, add 12)
Tasting Menu
The entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. Only available before 10pm. Ask your server for further details.		$70/person


Sides
Farro Risotto
artichoke confit, parmesan & chili-grape salad		10
Rutabaga Puree
garlic chives, fenugreek & sunchoke chips		8
Roasted Brussels Sprout Leaves
toasted nuts, dried cranberries & raisins 		9
Edamame Falafel
lemon-tahini sauce		8