Special Announcements|Summer Prix Fixe|Dinner|Brunch|Dessert|Cheese|Bar Food* | Wine Print
Appetizers
Crispy Calamari & Watercress Salad
mint, peanuts & chili-lime vinaigrette		12
Bibb & Hearts of Palm Salad
peppercress, mango, manchego cheese & toasted macadamia nut vinaigrette		13
Crispy Wild Boar Belly
pickled rhubarb, black lentils, feta cheese froth & banyuls-vanilla caramel		12
Warm Maine Lobster Salad
cauliflower, lychees, crispy roti, chive blossoms & flying fish roe fondue		16
Hand Cut Fettuccini
yellow chives, bone marrow, toasted bread & orange manila clam sauce		12
Summer Vegetable Salad
socca crepe tart, purslane, hazelnuts & ruby nicoise olive sauce		11
Spicy Duck Meatballs
mint cavatelli, water spinach & quail egg		13
Crudo of Montauk Fluke
cucumber, avocado, crisp pappadam, cilantro oil & tomato-yuzu broth		13


Entrees
Whole Roasted Baby Chicken with Rosemary
radicchio, peaches, croutons, bagna cŕuda & salsa verde		22
Grilled Branzino
spicy cumin lamb, water chestnuts, red onion & bitter kaffir lime sauce		27
Sauteed Trigger Fish
quinoa, wood ear mushrooms, baby tomatoes, sweet & sour eggplant-basil sauce		25
Tasting of Milk Fed Veal & La Quercia Pork
veal breast braciola, tenderloin “parmesan” & cheek saltimbocca		32
Grilled Prime Creekstone Hanger Steak
cauliflower creamed spinach, hen of the woods, red shallot puree & natural jus		27
Roasted Duck Breast
tatsoi, purple yams, duck fat popcorn, pluots & massaman curry 		27
Pan Roasted Wild Striped Bass
grilled corn, radish, local melon salad & watercress sauce		26
Summer Squash Cappellacci
chanterelle mushrooms, lemon zest, crisp squash blossom & aged pecorino		23 (w/ truffles add 14)
Tasting Menu
The entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. Only available before 10pm. Ask your server for further details.		$70/person


Sides
Farro Risotto
artichoke confit, parmesan & chili-grape salad		10
Grilled Asparagus
black pepper, lemon & deep fried egg		10
Local Farm Raised Roasted Mushrooms
chorizo, shallots & thyme		11
Local Creamed Corn
garlic chives		9