Appetizers
Steamed Bouchot Mussels
cilantro, coconut milk & sour yellow curry
Hearts of Palm & Red Romaine Salad
manchego cheese, lychee & toasted macadamia nut vinaigrette
Beef Bresaola & Rosemary Grissini Salad
baby arugula, white asparagus & roasted fig dressing


Entrees
Thai Style Fried Chicken
mini bok choy, grilled scallions & chili jam
Sauteed Skate Wing
quinoa, wood ears, heirloom tomatoes, sweet & sour eggplant-basil sauce
Mustard Green Pappardelle
summer squash polpette, aged pecorino & cherry burst tomato sauce


Desserts
S'mores
chocolate mousse, toasted marshmallow & chocolate sorbet
Peach Cobbler
creme fraiche-lime biscuit & vanilla ice cream
Selection of Ice Cream & Sorbets
varieties change daily